Microwave on high power for 5 minutes, or until crunchy. Spread the bread in an even layer over the bottom of a microwave-safe container.
Turn the strips 180 degrees and cut them into uniform 2-inch cubes. Stack the slices three high, and cut into 2-inch wide strips. Just note that Romano is a little saltier. This recipe makes about a cup of bread crumbs. As for the cheese, you can use Parmesan or Romano. I’ve made it with both and opted for butter. If using regular breadcrumbs, reduce the amount by ¼ cup since the finer texture of breadcrumbs will give you more in volume when measured out.īutter is used instead of olive oil because frankly, it tasted better. Meanwhile, for the herby crumb topping, tear the bread into small crumbs (or put into a food processor if you have one) and mix it with the finely chopped. I use panko breadcrumbs for a crunchier topping. If using tomatoes that have more liquid, the flour will thicken the juices slightly. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement RECIPE MADE WITH LOVE BY Darlene Summers Contributor You forgot to buy crumb topping for your tuna casserole or your favorite casserole. You will notice I add a tablespoon of flour which may sound odd. Stir constantly till crumbs are golden brown. You can use just about any tomato you like, but using plum tomatoes will release less liquid. Mix 1 cup of the soft breadcrumbs with 2 tablespoons. If you wont be using the breadcrumbs immediately, put them in a food storage bag, seal it, label with the date, and freeze. Pulse briefly in a food processor to make coarse or fine crumbs. The ingredients for the casserole are pretty basic - chopped tomatoes, panko breadcrumbs, fresh minced garlic cloves, fresh herbs, and some Parmesan or Romano cheese. To make buttered breadcrumbs, begin by cutting or tearing stale or day-old bread into smaller pieces. This is a very simple dish to prepare and pairs with just about anything. That’s when I start to use them up in sandwiches, tomato salads, and of course, this casserole. Our tomatoes come in late August up until late September, and when they come in, we get them all at once. Fresh chopped tomatoes are tossed with herbs, then finished with a garlic flavored breadcrumb topping for texture and crunch. Parmesan tomato casserole is a great way to use all those fresh tomatoes from your garden.
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